Pressure cook overnight soaked 250 gm Kabuli Chole, Ginger ½ inch ,

1 Red Chilli,(Dried Amla ,or Tea bag  for black colour)1/4 tea spoon baking powder and salt for 5 to 7 mins .

In a pan take 2 tbs mustard oil splutter  jeera and Hing into the oil.

Add paste of onion (2 medium size ) and Tomato (2 medium size) to oil and stir fry for 2 mins. Add ½ tbs of Ginger Garlic paste to the puree, after 2 mins add Okhil Chole Masala 2 1/2 tbs to onion mix and stir till oil is separated from masala .Add boiled chole to masala and boil for another 5 mins .For better taste add 1 tbs of pure Ghee.

Garnish with Coriander leaves.

Pressure cook ½ cup Toor Dal ,1/4 tbs Chili powder, salt to taste and

½ tbs turmeric powder in 2 cup water for 4-5 mins.

Separately Boil 2 Drum stick, 2 cup Pumpkin cut in cubes, 4-5 Aubergine (small brinjal),4-5 Okra tossed in oil for 1-2 min,

Add overcooked mashed Tuar dal to boiled vegetable, Paste of Okhil Sambar Masala and grated coconut (optional),1/2 tbs jaggery and ¼ cup tamarind water and salt to taste. Bring to a boil. Add tadka of few curry leaf ,1/4 tbs mustard seed ,1/4 tbs Asafoetida and 2 Red Chilly Enjoy the taste of homemade Udupi Sambar masala. Serve hot with Idli, Dosa and Vada.

(Roughly chopped Cauliflower, Green Pea, Potato, Capsicum, Carrot, Slice of ½ inch Ginger, Butter and ¼ teaspoon salt). Add water just to cover the vegetable. Pressure-cook for 5 mins. Mash the boiled vegetable

In ½ tbs of oil and 2-3 butter cubes add fine chopped onion (1 large size) and ½ tbs ginger garlic paste, Sauté for 2-3 mins then add chopped 3-4 medium size tomato, chopped Capsicum and 2 tbs Okhil Pav Bhaji Masala add ½ tbs salt or as per taste ,10 granules of sugar and stir fry till oil starts leaving the masala. Mix mashed vegetable to the masala, stir well and bring it to a boil. Add 3-4 drops of lemon Your bhaji is ready to be served with Pav. Enjoy the taste of homemade masala of next generation

Slit brinjal into four pieces .Keep their crown attached .Apply turmeric chilli

powder and salt in between the slit.Deep fry the brinjal.In a bowl take some curd and add chatpat masala to it dip fried brinjal in this curd .You can add tadka of your taste and Baingan dahi is ready to be served.

Also Can -

Sprinkle multi purpose  OKHIL CHAAT masala on salad ,raita ,Sprouts, French fries

 

 Enjoy the taste of homemade masala of next generation