Kothu Paratha is very famous South Indian street food. It is easy to make it with left over parathas. Paratha cooked with Onion, Tomato and Eggs gives a wonderful taste and flavour. Egg Paratha is served with onion raita, but it also tastes great with chicken salan and coconut chutney.
Ingredients
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4 Paratha/Parota, chopped
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2 Onion, chopped
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2 Tomato, chopped
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2 Green Chillies, finely chopped
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15 Curry Leaves
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4 Whole Eggs
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1 cup Chicken Salan (optional)
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Salt, to taste
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Oil
Method
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First shred the parathas into medium size and keep it aside.
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Heat the oil in a heavy bottom pan or kadai.
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Add chopped onions and saute till the onions are translucent.
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Now add the chopped tomatoes, curry leaves and green chillies and saute them until they are soft and mushy.
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Then add the shredded paratha and mix well.
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Now add in the eggs and mix well with paratha.
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Add salt and a cup of salan and combine well.
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Take a sharp edge cup or spatula and start pounding the paratha till it becomes small pieces.
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Cook for 5 mins and serve hot with coconut chutney and Chicken/Veg salan.
4.20
http://www.curried.co.in/egg-kothu-paratha/
Serve with Love