December 29, 2018

Dry Fish Fry

Dry fish is my all time favourite. I can eat dry fish on any day. Dry fish lovers like me love the smell, but some wouldn’t […]
February 10, 2018

Gobi Manchurian/Cauliflower Manchurian

Gobi Manchurian is famous vegetarian starter, which is borrowed from Chinese Cuisine. Deep-fried cauliflower sauted in Manchurian sauce gives us holistic experience. Serve Gobi Manchurian with […]
February 9, 2018

Chettinad Fish Fry

Chettinad fish fry is spicy and tasty version. Chettinad cuisine is known for spicy foods and they are one of my favourite cuisines. Fish is rich […]
January 22, 2018

Aloo Dum

Aloo Dum is made with small potatoes, which are shallow fried and added with smooth creamy gravy. This lip-smacking recipe goes well with Rotis, Nann, Pulao […]
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